Meet The Chef

Chef Daniel Cahall's culinary career began as soon as he could hold a mixing spoon.  He graduated from Scottsdale Culinary Institute with a degree in Culinary Arts and has worked in kitchens for nearly two decades, both domestically and internationally.  He is comfortable with a variety of cuisines, and his experience in many different kitchens lends itself to restaurant and food service consulting.   

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Daniel has been pursuing photography for nearly ten years, photographing mostly live music, nature, and his first love, food. 

At Your Service

(240) 344-8494    |     daniel.cahall@gmail.com