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Chef Daniel Cahall's culinary career began as soon as he could hold a mixing spoon. He graduated from Scottsdale Culinary Institute with a degree in Culinary Arts and has worked in kitchens for nearly two decades, both domestically and internationally. He is comfortable with a variety of cuisines, and his experience in many different kitchens lends itself to restaurant and food service consulting.
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Daniel has been pursuing photography for nearly ten years, photographing mostly live music, nature, and his first love, food.
(240) 344-8494 | daniel.cahall@gmail.com
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...my dining companion and I enjoyed two of the most amazing dining experiences of 2019 thanks to the culinary excellence of...Executive Sous Chef Dan Cahall...
Melody Lee, Martial Foodie, DC
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